Welcome in the new site of
 

Interior Design
Ideation and creation of furnishing objects.
In particular the Butsudan of averages and small dimensions with sized doors and eventually with safty lock or a simple one, and their eventual furnitures of support. To their inside is guarded the parchment, enrolled by Nichiren Daishonin, forehead of which, those who are looking for their own intellectual and spiritual increase, do practice daily.

BuddhAtWork in practice is a design's study applied to the solid figures, creation of which draw benefict in the daily life. Been born by the union of two spirits in perennial search of the creativeness.

...Who we are – BRIEFLY

Gino Lori e Carla Biacca (BH), he is attracted by composition and mechanical side of the things. She is fascinated by the shape of which do the different colors became and by their unpredictable chromatic effects.
We are inclinable by the new experiences, as much as the consolidated old one, those last one, often bequeath precious expedient and been able to handle them, offers you the free but not so usual sense of belonging.
We love assembling, harmonize several shapes and materials, proud when that gushes also from the recycling, that creative one. Collecting discarded materials to attribute them a new value, not only aesthetically, has been for us, since ever, a gratifying joy, a deep respect for life and environment.
We would like to show what, day after day, have build, assembled, created, fallowing the inspiration of the moment or some other times had to deal, with challenge sense, the demands for who wanted a particular style that it corresponded in some way to its personal design symbiotic-migrating, the most similar to its own somatic-genealogical oneness.
We lend one particular cure also to all surfaces, exalting of the peculiarities with several techniques in order to embellish but also to conserve in the time.

We are based in San Polo di Torrile, 10 minutes far the hiway A1, a suburban area of Parma, city of Italy well know couse the cheas (Parmesan) hear about it?